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Methi muthia or Fenugreek Leaves Dumplings another favorite healthy traditional delectable steamed breakfast or snack or appetizer teatime snack from the gujarati cuisine are steamed or fried dumplings made from fenugreek leaves, chickpea flour that is easy to make and is easily digestible. The leaves of methi is also used to prepare the dana methi, boiling the potatoes and in one of the recipes most classic of northern India. Methi is rich in iron and calcium and is good for diabetic patients and pregnant women. Indian food has its variety, tastes and flavors. Indian are incredibly famous all over the world and people love to know these recipes and it was a useful to non Indians too. The strong flavors in Indian recipes are derived from spices, seasonings es vegetables. Indian recipes have become famous in the world.The perfect combination of spices and flavors, varieties and Indian recipes with cooking techniques, has made ​​a gastronomic delight and also fulfills day to day requ...

Thalipeeth is a traditional Maharashtrian mildly spiced scrumptious and heart healthy savory pancake dish popular in Marathis. The dough is prepared from a special flour made using 3 kinds of flours, Tapioca pearls which is filling yet very tasty that is simply bursting with flavour. Sabudana thalipeeth recipe is very common for fasting usually accompanied with a huge dollop of loni or yogurt. From the Portuguese Sagu, is a starch derived from the pith of the breadfruit and other tropical palms. Its taste is sweet, is cleaned with water before use, dried and reduced to the form of grain. It is used to bind soups and broths tight, but also in the preparation of desserts, such as puddings and pudding. In Indonesian cuisine, treated with milk and coconut meat, is the basic ingredient for many dishes, such as pancakes and dumplings. It is one of the main commodities which produce industrially glucose. The tapioca is nothing more than the cassava starch and can be used in different wa...

Do you come home tired and not feel like cooking? Does your lunch during a break at work always look the same? Do you still visit the same restaurants? Are you surprised by the unannounced visit of guests, and the fridge is empty? Do you want to devote more time to your hobbies, or just relax? With the increasing pace of life and the accumulation of responsibilities, each of us needs now more and more convenient solutions including in terms of food. The use of the facilities using intermediates in the preparation of meals, eating instant meals and preparing simple meals, is increasing. It thereby reduces the time spent in the kitchen to a minimum. But it does not necessarily mean that your menu will be limited to only a few simple dishes that are easy to get bored. Why? Because to meet your needs comes the portal Foodpanda, a Rocket Internet online food delivery company. It aggregates and delivers food from take-out restaurants. It is available in nearly 27 countries in South East ...

Baahubali is an epic film from Indian cinema that tells the story of Shivudu, who as a child was saved from death by being found by a villager near a waterfall and being raised by her until he was older, always wanting to know what is behind the waterfalls despite the pleas of his mother and prayers to his deity, who by the way has his statue located in the waterfalls by his son when he pulled it out of its place of origin with his strength. He embarks on a mission to see what lies beyond the waterfalls, having climbed such places since he was a child, but it is not until the figure of a woman guides him, looking like a ghost, that he finally finds the way to find his love, who is a warrior seeking to free the queen of Mahishmati, who has been a prisoner in that place for 25 years. After trying to woo the warrior, Shivudu discovers her past and travels to Mahishmati to free the queen, managing to escape with her, only to be overtaken by royal troops on the way in the rain. He would...

Mohanthal similar to Besan burfi is a popular Rajasthani and Gujarati sinfully rich roasted gram flour fudge made with milk, khoya, and ghee and is a sweet dessert with a touch of cardamom flavor and topped with sliced almonds made more often during Krishna Janmashtami, Diwali and festivals that is ideally known to be served to Gods and Goddesses as prasad. Mohanthal is a typical Gujarati sweet and is a kind of pastry flavored with cardamom, condensed milk, and butter to which you can add coffee, chocolate, nuts, mint, and rum to get different flavors. Mohanthal is considered an Indian invention. Prepared with sugar, milk, butter and cream, the dessert is served at room temperature. There are many variations of the classic recipe, from chocolate to that to nuts, to which you can add coffee, mint, and rum. The cake is cut into squares and served at room temperature. Since you can prepare it in 10 minutes and does not require special molds, it may be a good idea to prepare it for a s...

If there is something I never imagined in my life, it is to ever step on Wimbledon. It is one of those things with which I become familiar as a child but only by what I see in the television. When my cousin told me 3 weeks ago that he had Wimbledon tickets, I thought it was a joke. For a passionate tennis lover like me, there is little news that may seem better than this one. I always dreamed of being able to get close to London to see a Wimbledon match. However, the process of getting tickets is really complicated. Very few tickets go on sale and, those that do, are awarded through a kind of complex raffle or after hours and hours of queuing. In order to have access, to the best seats of the main courses in the big tournaments, you have to be part of the club to start. At least that is how it works in Roland Garros and Wimbledon although in the US Open I was able to get tickets for the Arthur Ashe court in the 2nd row and I bought it the same day. In the United States you could see pe...

Navaratri is a special celebration that takes place in India when the goddess Durga is venerated and is accompanied by a special diet for 9 days. During this period a series of rituals are performed that include from fasting to special meals and those that should be avoided. For example during the Navratri people avoid meals with garlic, onion, rice, wheat flour, semolina, chickpea flour, corn starch, flax seeds, oats, legumes. In this fast-paced world where we look for everything to be done quick and easy, there is one thing that we are compromising on is our food habits. In this busy schedule, we look for fast foods that are junk and unhealthy, and can lead to a lot of health problems in the future. So why not change into a healthy alternative that is not only tasty, but also quick and easy to cook as well. 1. Rajgira Puri Start making the Rajgira Puri by mixing rajgira flour (amaranth flour), 1 boiled potato (aloo), 1/2 teaspoon black pepper powder, rock salt in a bowl. Rajgi...

There are a few things you associate with Durga Puja - shiuli phool, sound of the dhaak, new clothes and fabulous light work at pandals. Also integral to the season are Durga Puja songs from various artistes and Tollywood movies that have taken over Puja pandal playlists as well as Insta Reels. During the devotional Navratri, songs dedicated to the Mother Goddess are heard everywhere. We want to enhance this atmosphere. With this in mind, we are recalling some of the hymns sung about the Mother Goddess in films. Invoke all the holy rivers by lighting lamps and incense sticks and ask them to purify the puja pot and the pot during the puja and to remain installed in the pot for nine days. Pray for all the deities to be installed in the puja place. Offer Panchopachar to the deities. That is, fragrance, flowers, incense sticks, camphor light and offering. Then recite Maa's mantras, Chalisa, Aarti. In the end, definitely sing Maa's bhajans. So come, sing this bhajan and seek M...

The Spice Route by Shipra Khanna chronicles her journey in culinary arts, detailing how she discovered her passion for cooking, honed her skills, and ultimately developed her unique style, appealing to anyone aspiring to cook like a master chef. This book traverses a wide array of culinary traditions, blending beloved classics with innovative creations, all infused with rich aromas and her distinctive flair, which she incorporates into the recipes presented within. With an introduction by the renowned Vikas Khanna, this work unveils a spectrum of Indian flavors. It serves as an excellent guide for those unfamiliar with spices or their English translations. The book dedicates sections to various aspects of Indian cuisine, featuring recipes for appetizers, rice dishes, breads, legumes, broths, salads, vegetables, poultry, meats, seafood, desserts, and snacks. Enjoy traditional recipes such as Chicken Malai Tikka and Fig Naan, alongside her contemporary interpretations like Murgh An...