Phirni: Rice Pudding Recipe

Indian cuisine is characterized by the typical use of spices and herbs in most recipes. Among the desserts, you cannot miss the firni, a creamy dessert made from milk and rice and is flavored with rose water or cardamom and decorated with almond flakes.

This sweet of Persian origin was introduced by their ancestors of Shah Jahan, who while settling in northern India led to the creation of fine dining and majestic that he wanted to fill the melancholy tested for their land of origin.

Phirni is a typical dessert of rice and almonds originating from the area of Rajasthan in northern India and is now widespread in the Indian subcontinent. The firni is a famous recipe sweet native of northern India, easy to prepare and perfect for the palates of vegetarians. Phirni is a cold dessert made ​​from thickened milk and crushed ice.

Phirni Recipe

Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins


4 tbsp almonds, crushed
4 tbsp ricotta cheese
5 cups milk
4 cups condensed milk
5 tbsp sugar
1 tsp cardamom
1 cup rice flour
10 saffron threads
5 drops rose water

Recipe Method:

In a heavy wok, boil milk for quite sometime. Let it get thickened. Add the sugar, condensed milk and rice flour. Let the milk boil for another 15 minutes.

Add cheese and cardamom powder into this and let it boil until the milk attains custard like consistency. Keep stirring to avoid the burn. Add the paste of chopped almonds, saffron and rosewater essence.

Serve it directly into matkas or into individual serving bowls and refrigerate before serving.

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