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Spring roll is a popular Chinese delicacy and is a quick recipe for those of you who love cheese snacks and is whole-wheat flat bread filled with mildly spiced paneer (Indian Cheese). It is a delicious appetizer prepared with pastry filled with grated fresh cheese, green pepper, red pepper, tomato, onion and cumin powder. Fresh cheese is known in India as Paneer. But it has a firmer texture than the fresh cheese we know here. Because of its firmness, it can be grated perfectly and does not fall apart. Today I have prepared the recipe for Paneer roll instead of fresh cheese. It is just as delicious. But in another post I will give you the recipe for how to make Paneer at home. Because it is an ingredient that is often used to prepare vegetarian dishes. Another Asian recipe you might say, but now that spring has gone, we had to find a way to make it reappear somewhere. So we might as well have it on our plates. We rolled it up and gave it a little Indian touch with the delicious mi...

Pointed gourd, also called as Potol in Bengali and Telugu and in Hindi as Parwal is one of the commonly found green vegetables in Indian cuisine. Both dry and easy to prepare side dishes are prepared using Potol. In some parts of eastern India, Potol is also used to make sweets. Potol is a natural aphrodisiac that can enhance your sex life as well. In Ayurveda, Potol is used as a medicine to treat colds, fever and throat problems. Of an oblong shape, they have a smooth shiny green skin, sometimes with clearer strips, while the inside is enclosed with a greenish pulp and numerous large seeds. Although sliced as a common ingredient in mixed vegetables, the sweet and light taste of Potol, and especially their irregular texture make it one of the more popular veggies. In addition to the skin that is quite robust, which contrasts with the lack of soft flesh, they have many seeds, varying in shape, similar to dried beans, and do not lose this nice little consistency even after long cooki...

India offers you a great variety to enjoy new and exquisite flavors. A good example of this is the Jalebi, which is one of the most representative and popular sweets of India. You can find it everywhere and it is popular during festivals and celebrations. It's composition is similar to a fried dough dipped in sugar syrup normally in a circular shape. Its flavor will leave you with the feeling of wanting more and more! But before starting with this delicious recipe, we would like to tell you a little more about this dessert, which, once you taste it, will make you want more. It is believed that the jalebi is native to northern India, probably in the region of Punjab. The jalebi is sold in the Halwai shops. South India have a similar sweet called the jangiri. The name in Persian for jalebi is Zulbiaj. The Maghrebi name for jalebi is Zlabia. Jalebi, also known as jilawii, imaratee or jalibi, are round sweets that are fried and then dipped in syrup, very popular in India, Pakista...

If there is a revolution in Bengali life, it is in the kitchen. At one time, housewives were the great culinary artists. For them, familiar dishes were transformed into new flavors by manipulating spices and ingredients. Bengalis have always had a strong fantasy about their Bhetki Paturi! The love for paturi is not new to Bengalis. Whether vegetarian or non-vegetarian, paturi is as popular with cheese as it is with fish and meat. Especially, paturi made with bhetki fish is one of the favorite dishes of Bengalis. Many people order this dish even when they go to Bengali restaurants. However, if you know the recipe, you can easily make it at home. This dish of mustard, poppy seeds, and coconut butter is a show stopper with hot rice or pulao, everything. Hilsa paturi and Bhetki paturi are the two most popular paturis. Now in the wedding season, Bhetki paturi is a must-have item at the receptions. But the taste like a reception does not come in homemade Bhetki paturi. That is why know ho...

Hello, I hope you're craving for a delicious dessert. In India, sweets are not eaten as a dessert. They are only eaten on special occasions. Most of these contain milk, and sugar. They are definitely a delicacy. Some time ago I had the opportunity to try some rasgullas. I can only say that I fell in love with them. I have always thought that nations are also known for their cuisine. At some point you can feel the temperament and passion of the people involved in the creation of a dish. On this occasion I want to talk about the rasgulla which is a dessert that I find delicious consisting of a syrupy cheese. It is very popular in India and in South Asia. It is from this dish that other delights like the rasamalai, the rasgulla with the chhena gaja, and gulab jamun together form the classic desserts of Bengal. They say that to remember is to live again and with the many photos that I always take my travels, it is for sure that I love to remember and go back to those beautiful plac...

If there is one thing that in the land of liberty is better than anywhere else after donuts and family sizes are road trips. It awaits you from the world's most famous bottle of ketchup to French toast at a roadside restaurant. And without a doubt, the authentic American experience begins with a trip on its highways. There is no better way to start a weekend. The brunch opens up every possibility of being full, because we all love to eat delicious, after having gotten up late. In every town there are characteristic 'breakfast-lunch' dishes. Even some families have created their own to satisfy their tastes. New York does not escape from this famous routine on Saturday and Sunday. There are many restaurants or small cafés offering brunch on their menus. Today we are here to list a few places where we like to arrive, order and immerse ourselves in the mood of the weekend. I believe that it is not by chance that the French are known for having the city of love and the ric...

The Digital Language of Love in 2026 In 2026, a Valentine’s SMS is more than just text; it is a digital heartbeat. As communication trends shift toward authenticity and emotional intelligence, finding the right "Shayari" or "Quote" requires a blend of traditional poetic depth and modern brevity. This guide provides over 3,000 words of content specifically designed to help you express feelings across every stage of a relationship. Part 1: Intense Hindi Romantic Shayari (Deep Emotion) For those looking to express a "janam-janam ka saath," these Shayaris provide the weight and gravity required for lifelong partners and deep soul connections. "Kuch toh khas hai jo tujhe mujhse jode rakhta hai, warna itni badi duniya mein hum tumhe hi kyu chunte?" There is something special that keeps me tied to you, otherwise, in this vast world, why would I choose only you? ...

Since Christmas is approaching, keep in mind that bread pudding is also the perfect recipe to reuse leftover pandoro and panettone and give them new life. If you like traditional bread pudding, wait until you try this chocolate version. It will become your favourite! With it you will be able to use two ingredients that are never missing at home, especially if there are children in the house: bread and chocolate. Although pudding is usually served during the Christmas holidays, the truth is that you can prepare it at any time of the year and enjoy its exquisite flavor and texture whenever you feel like it. Keep reading on how to make chocolate bread pudding. Topped with fluffy whipped cream and a dash of cocoa, Irish Chocolate Bread Pudding is a great way to celebrate St. Patrick's Day or any day! Chocolate bread pudding is an alternative version of the classic bread pudding, enriched with the intense flavour of chocolate. It has a dense and moist texture that makes it irresistib...

Borscht is a soup made with fresh red beets, meat broth, onions, carrots, potatoes, cabbage, dill, and garnished with sour cream that is popular in many Eastern and Central European countries. Borsch is a popular dish from Eastern Europe. Borschis attributed to Russian cuisine and is prepared, as often happens with other dishes from that part of Europe, also in Belarus, Ukraine, Poland and Lithuania, the name often changes, however it is one of the most popular soups in Central Europe. The main ingredient of Borsch is red beetroot with its sweetish flavor that goes well with the creme fraiche that is put on top of the soup before serving. Borsch is never the same, every family has its own recipe, some add a vegetable and some increase the meat, some add more beetroot and some more red cabbage, I increased the vegetables because my recipe is vegetarian, no meat and the borscht is vegetal. The result is excellent, it is a comfort food for gloomy and cold days. The centerpiece of the ...

Today we are preparing a classic American dessert revisited for the Christmas holidays, Brownies! Chocolate Brownie is a flat, baked square or bar of rich, dark chocolate which is ideal for a tea party or even as a dessert. The brownie, also known as chocolate brownie or Boston brownie is a cake with chocolate, a typical dessert in the American kitchen, so called because of its dark color. It is a cake cut into small squares. The brownie can be covered with the glaze, and may contain chocolate chips or nuts and can be flavored in various flavors, such as vanilla or mint. They are often served with hot milk or cream and sometimes with whipped cream, especially in restaurants. They are also popular as a snack or as a snack, especially accompanied by a cup of coffee. The main ingredients are flour, sugar, chocolate usually dark, or in combination with milk chocolate and white chocolate, butter, eggs and optionally hazelnuts. In the original recipe is not meant for yeast. However, ther...

Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball-shaped sweet. Ladoo is made with all sorts of ingredients, from fruits and vegetables to grains and legumes! This particular dessert is especially popular during the winter months, as sesame is believed to have warming properties. Their preparation is simple and their particularly pleasant flavour makes them the protagonists of banquets for the most important celebrations: weddings, religious holidays. They are prepared very frequently, as they serve as desserts for celebrations. They make their appearance during receptions, but also during large family lunches. They are also often used as a votive offering. They are eaten with the hands and are so delicious that even the gods are often depicted as trying to eat them. Makar Sankranti is the special occasion in which tilgul ladoo are made most frequently. Round, perfect, tasty, inviting, usually piled up in a pyramid shape inside the windows of Indian sweet s...

Idlis are one of the most popular and beloved dishes of Indian cuisine. Idli is a traditional South Indian breakfast dish eaten with numerous chutneys and spicy powders and especially with a curry called sambar. Idli and sambar therefore go together. The idlis are served in a bowl with the sambhar poured over them, or served on a plate with the sambhar in a separate small bowl and a freshly made coconut chutney, plus some podi, chutney powders stored in every home. These delicious rice and lentil pancakes are an integral part of the South Indian diet and are enjoyed for both breakfast and dinner. The idli changes its name and shape in the Indian states of Tamil Nadu, Andhra, Karnataka, Kerala and Goa. Each language has given it a name, such as thatte idli, which are large idlis steamed on a plate. Sannas, steamed in small bowls, sometimes fermented with palm toddy, khottige from Mangalore or khotte from the Konkan coast, are steamed in jackfruit leaves folded into a cone shape. The...