American Blueberry Pie Recipe
The blueberry pie or blueberry cake is a simple, tasteful, great looking classic American pie that is almost as famous as the apple pie. The secret lies in a buttery and crispy crust and a sweet filling. With the heat, the blueberries, which are considered a super fruit, break and with sugar and flour make up almost a jam. The blueberry pie is a dessert typical of American cuisine but now is spread around the world with a crispy pastry shell, encloses a soft filling of fruit. The blueberry pie can be served fresh from the oven when it is still hot or cold. It is very tasty in both versions. If you love this type of cake, you should also try the apple pie. To cover the filling you can choose to get strips of dough or alternatively, you can completely cover the cake with a thin layer. Prick the top lightly with the tines of a fork to allow steam to escape during cooking. In the recipe that we propose the filling is made with blueberries, sugar and lemon juice. If you prefer you can r...