Ice Cream Sandwich Recipe

Italians are masters at making desserts! Italy is a land of excellent food. The basis of their cuisine is quality and fresh ingredients, simple preparation and proven flavor combinations. Chocolate ice cream sandwiches might be just the dessert you're looking for. One serving contains 563 calories, 6g of protein, and 35g of fat. 49 people were impressed by this recipe. From prep to plate, this recipe takes approximately 7 hours.

Go to the store and get vanillan extract, egg yolks, bittersweet chocolate, and a few other things to make today. It can be enjoyed at any time, but is especially good for Summer.

Fresh, tasty, practical and very easy to prepare: ice cream sandwiches. A practical idea for preparing home-made ice cream that will make adults and children happy for a delicious and colorful summer.

Looking for an easy, freezer-friendly ice cream recipe perfect for summer? Then this homemade ice cream sandwiches recipe is just what you need.

An ice cream sandwich is not a complicated dessert. It's simply a block of ice cream sandwiched between two layers of cake-like cookies. The variations are endless. Sometimes a cake base is used, while other times a biscuit base will also work. These days you get the giant ice cream cake sandwich, the Chipwich, or the British variant called a cream wafer or vanilla slice.

The very creative (and oh so tasty) ice cream sandwich was originally created in New York City in 1899 by a pushcart salesman. Fast forward a few decades, and the Chipwich was invented by Richard LaMotta, an ice cream sandwich made by placing vanilla ice cream with two chocolate chip cookies. It's hard to imagine that the ice cream sandwich has been in our lives for more than 100 years already!

The ice cream mixture should be soft enough to spread. With homemade ice cream, this is usually not a problem. But store-bought ice cream contains more stabilizers, which means it will be firmer. More expensive brands may contain less stabilizer, so they will melt faster, making them easier to spread.

Don't dip the cookies in the milk, just dip them quickly. If they sit too long they break.

You can use any of your favorite cookies, try any of the following: chocolate chip cookies, red velvet cookies, brownies, sugar cookies.

Take inspiration from the Chipwich and roll ice cream sandwiches in mini chocolate chips before serving.

Don't you feel like coffee and dark chocolate flakes? Feel free to use other mix-ins: white chocolate chips, crushed candy, M&Ms, chopped nuts, or cranberries.

Homemade ice cream sandwiches keep well in the freezer (perfect for making ahead for a party!). It is often best when stored overnight in the freezer or refrigerator, as this gives the cookie a chance to soften.

Be sure to freeze ice cream sandwiches for at least four hours before serving. Portioned ice cream sandwiches can also be stored individually. Wrap them in parchment paper, plastic wrap, and store for up to 2 months .

Ingredients

• 500 ml of sweet cream
• 150 g of mascarpone
• 200 g of chocolate
• 200 g of biscuits

Instructions

• Whip the sweet cream with the mascarpone.
• Add finely chopped chocolate (you can mix white and black), then mix.
• Wet the biscuit in milk and arrange it according to the model, then cover it with the filling.
• Place in the freezer for four hours.