Authentic Restaurant Style Dal Makhani Recipe
Dal Makhani is one of the most iconic dishes of North Indian cuisine, known for its velvety texture and perfect balance of s…
November 2012
Trip to Chad - The Pala Trail
The day lights up early in this part of the world. Djoro wakes up little by little and the conversations of the people and t…
Red Velvet Ombre Cake Recipe
The idea of making a Red Velvet Christmas cake, the famous American red velvet cake but in a Christmas style, had been in my…
Trip to Khajuraho - Temples, Kamasutra and Cosmic Sex
Khajuraho is another pearl of India with buildings and finely carved sculptures. In its walls one can see mythological gods,…
The Timeless Appeal of Mehndi
Mehndi, or mehandi, mehindi or mendi, are made as temporary henna tattoos in an almost infinite variety of designs: complex …
Trip to Bhangarh Fort - the Haunted City of Rajasthan
I went to Alwar, at the entrance of Rajasthan. To get there, I leave with a map of north India. I took a public bus that too…
Tasting the Paneer Tikka in Pushkar
We left early leaving behind Udaipur. This city has enchanted us. It is true that there is a lot of tourists but it has a th…
আমি আর আমার গার্লফ্রেন্ডস: ভারতের প্রথম চিক ফিল্ম
আমি আর আমার গার্লফ্রেন্ডস হল মৈনাক ভৌমিকের প্রচেষ্টা মেয়েদের মধ্যে চমৎকার বন্ধন চিত্রিত করার জন্। এবং কীভাবে ব্যক্তিগত জীব…
Mud Bath in Totumo Volcano, Cartagena, Colombia
If you find yourself in Cartagena, chances are you will come across posters advertising the Totumo Mud Volcano. It is kind o…
10 Tips for Visiting Niagara Falls in Winter
Niagara Falls in the winter offers an experience that is significantly different from what you might experience during the s…
Book Review: The Bankster by Ravi Subramanian
The Bankster by Ravi Subramanian presents a complex narrative woven through three distinct locations: Angola, Kerala, and Mu…
Traditional Mysore Pak Recipe
Mysore Pak is an Indian dessert originating in the state of Karnataka in southern India, but it is widely consumed throughou…
