Aloo Papri Chaat Masala Recipe
Street vendors selling golgappas can be identified by the rectangular glass case filled with the empty pastry shells that sits atop their cart. These vendors usually also sell papri chaat. To make this chaat, a generous plateful of papris (flaky cumin-flavoured pastry discs) are dressed with curd, potato and chickpea mixture, a generous dollop of unctuous sweet-sour tamarind chutney, green chutney (coriander and green chillies), and the requisite sprinkle of chaat masala. Papri chaat is finger-licking delicious and it is interesting to note that the word chaat means to lick. Papri chaat is easy to prepare at home. Crispy, spicy, hot and sweet flavours come together to make Papdi Chaat delicious to eat as a snack or as a great meal alternative. Also known as papri chaat or Paapri Chaat, it is a popular fast food served in India. Papri refers to wafers and the word chaat is used for several fast food snacks and meals. Papri Chaat, which combines potatoes with small crunchy crackers (p...